Zinfandel Vinaigrette

Zinfandel Vinaigrette

This vinaigrette is wonderful made with either Fra Paolo Reserve Zinfandel or Samuele’s Quarry Red Blend.
Ingredients
  • 1/4 cup Each Extra Virgin olive oil & vegetable oil
  • 2 tbsps La Chertosa Fra Paolo Zinfandel or Samuele’s Quarry Red Blend
  • 2 tbsps red wine vinegar
  • 1 tbsp minced shallots or scallions
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1/4 tsp Kosher salt
  • 1 Dash of freshly ground black pepper
Directions

In a jar, combine all ingredients; shake to mix thoroughly.  Use it at once or refrigerate for 1 week.  Shake again before adding to salad.  This recipe makes 3/4 cup dressing.