This amazingly, easy recipe uses a bottle of our Samuele's Quarry Red Blend reduced into a rich, red butter sauce that colors the spaghetti in addition to flavoring it. If this sounds like "eating red wine" to you, don't worry, it tastes like wine in the way a deeply simmered Sunday gravy tastes. Pair with grilled Italian Sausages and a green salad for a complete dinner!
