Blend cubed cantaloupe in blender until smooth.  Add 1 cup of cantaloupe flavored syrup and 1 bottle of Eye of the Swan™ Aleatico Rosé.  Blend to combine.

Pour all ingredients into 2 gallon-size zip top bags.  Freeze bags about 8 hours, or until slushy consistency.

Pour into glasses, garnish with strawberries and mint.  Enjoy!

This recipe can be made a week or two in advance.  Keep a bag or two in your freezer for hot summer days!