Make frozen French-fried potatoes according to package instructions.  

While the potatoes are cooking, melt olive oil and butter in a small saucepan.  Once melted, added chopped garlic and quickly stir until mixture bubbles.  Set saucepan aside until the potatoes are finished.

Once the potatoes are golden brown, transfer to a large bowl.  Add with olive oil/butter/garlic mixture and briefly toss together.  Add cheese and chopped parsley and toss for a second time.  Season with Kosher salt and freshly ground black pepper to taste.

Excellent served with Basil Cheeseburgers!

Use your favorite French-fried, crinkle-cut or steak potatoes for this recipe.  Heck, Tator Tots would be great too!